Keli Bord gets ready to make her thousand ingredient quiche, a hearty dish that can be served for any meal. | Judy Buchenot~For The Beacon-News
Judy Buchenot
Natural and organic are important considerations for Keli Bord. While working for Whole Foods, she has learned many things about ingredients that go into food. One of many items she has found appealing is pasture-raised butter. “Butter that comes from cows that are grass fed …
