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Lamont Peterson serves up his Shrimp Creole for a hot meal on a cold winter's day. | Judy Buchenot~For The Beacon-News
Judy Buchenot
Lamont Peterson grew up watching his relatives work their magic in the kitchen. His mother was an excellent cook and his uncle was the head chef for Denver Zephyr. Peterson’s interest in cooking continued to grow, and as an adult, he took classes at the …
